Waneta Maple Chai

Inspired by peaceful Waneta Lake, this cozy maple chai brings together the warmth of traditional spices and the familiar sweetness of New York maple.

Waneta Maple Chai combines full-bodied black tea and smooth green tea with lively ginger, cinnamon, cardamom, pepper, clove, and nutmeg. Maple syrup adds a mellow sweetness that rounds out the spices, creating a comforting cup for crisp mornings, leisurely afternoons, and fireside gatherings.

FLAVOR PROFILE

Warm and full-bodied with sweet maple, lively ginger, aromatic cardamom, comforting cinnamon, and a gently peppery finish.

INGREDIENTS

Black tea, green tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg, maple syrup, and natural flavors.

CAFFEINE LEVEL

Medium caffeine.

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of loose tea for every 8 ounces of water.
• Heat water to 200°F.
• Steep for 3–5 minutes.
• Strain and enjoy.

Serve plain or add warm milk and a touch of maple syrup for a rich maple chai latte.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–10 hours.
• Strain and serve over ice.

Add a splash of milk for a creamy iced maple chai. For a full pitcher, use 1 ounce of tea per gallon of cold water.