Seneca Spiced Apple

Inspired by the orchards surrounding Seneca Lake, this comforting herbal tea captures the flavor and fragrance of freshly baked spiced apples.

Seneca Spiced Apple blends crisp apple pieces with tart hibiscus, fruity rosehip, rich elderberry, and cranberry. Cinnamon and cloves add familiar autumn warmth, creating a bold ruby-colored cup with a delicious balance of sweet fruit and cozy spice.

Naturally caffeine-free and delightful hot or cold, it is perfect for crisp mornings, fireside evenings, holiday gatherings, or enjoying throughout the year.

FLAVOR PROFILE

Crisp and fruit-forward with sweet apple, tart cranberry and hibiscus, warming cinnamon, aromatic cloves, and a cozy spiced finish.

INGREDIENTS

Apple pieces, hibiscus petals, rosehip pieces, cinnamon, elderberry pieces, cloves, cranberry pieces, and organic-compliant natural flavors.

CAFFEINE LEVEL

Naturally caffeine-free.

HOT BREWING INSTRUCTIONS

• Add 1 slightly heaping teaspoon of loose tea for every 8 ounces of water.
• Heat water to 212°F.
• Steep for 5–7 minutes.
• Strain and enjoy.

Add honey, maple syrup, or a cinnamon stick if desired.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Garnish with fresh apple slices or a cinnamon stick. For a full pitcher, use 1 ounce of tea per gallon of cold water.