Nutty Almond Cream

Nutty Almond Cream is a rich, dessert-inspired herbal blend filled with roasted nuts, dark cocoa, bright fruit, and comforting sweetness.

Apple and rosehip create a gently fruity foundation, while hibiscus adds a pleasant tartness and beautiful ruby color. Roasted almond pieces and cocoa bean provide warm, nutty depth with smooth chocolate undertones. Natural almond and hazelnut-like flavors complete the blend with a creamy, indulgent finish.

Enjoy it as a cozy after-dinner cup or serve it over ice for a refreshing nutty treat.

FLAVOR PROFILE

Rich and nutty with roasted almond, smooth cocoa, sweet apple, tart hibiscus, fruity rosehip, and a creamy dessert-like finish.

INGREDIENTS

Apple pieces, hibiscus, rosehip, cocoa bean pieces, almond pieces, and organic-compliant natural flavors.

CAFFEINE LEVEL

Very low caffeine. Cocoa bean naturally contributes trace amounts of caffeine.

HOT BREWING INSTRUCTIONS

• Add 1–2 teaspoons of loose tea for every 8 ounces of water.
• Heat water to 212°F.
• Steep for 5–7 minutes.
• Strain and enjoy.

Add honey or your favorite sweetener if desired. Milk is not recommended because the hibiscus may cause it to curdle.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

For a full pitcher, use 1 ounce of tea per gallon of cold water.

ALLERGEN INFORMATION

Contains almonds, a tree nut. Do not consume if you have an almond or tree-nut allergy.