Ice Wine

Inspired by frost-kissed vineyards and the treasured sweetness of late-harvest grapes, Ice Wine is an elegant tea with a rich, dessert-like character.

This sophisticated blend combines full-bodied black tea with delicate white tea and dark currants. Sweet pear and ripe berry notes unfold in every sip, followed by subtle caramel and ice wine-inspired sweetness.

Smooth, aromatic, and wonderfully indulgent, it is perfect for afternoon tea, after-dinner sipping, or serving alongside fruit, pastries, and desserts.

FLAVOR PROFILE

Smooth and fruit-forward with sweet pear, ripe berries, dark currants, subtle caramel, and a lingering ice wine-inspired finish.

INGREDIENTS

Black tea, white tea, currants, organic-compliant natural flavors, and ice wine flavor.

CAFFEINE LEVEL

Medium caffeine.

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of loose tea for every 8 ounces of water.
• Heat water to 200°F.
• Steep for 3–5 minutes.
• Strain and enjoy.

A small amount of sugar or honey will help bring forward the tea's pear, berry, and caramel notes.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Garnish with fresh grapes, pear slices, or berries if desired. For a full pitcher, use 1 ounce of tea per gallon of cold water.