FLX Sangria

Inspired by the wineries, orchards, and vibrant gatherings of the Finger Lakes, FLX Sangria brings the festive character of sangria to a naturally caffeine-free herbal tea.

Sweet apple, tangy hibiscus, and fruity rosehip create a lively foundation, while earthy beet pieces add richness and a beautiful merlot-red color. The result is a refreshing, fruit-forward infusion with a light, pleasantly tart finish.

Enjoy it hot, serve it over ice as a colorful tea mocktail, or use it as the base for your own wine or fruit-filled sangria creation.

FLAVOR PROFILE

Bright and fruit-forward with sweet apple, tart hibiscus, fruity rosehip, subtle earthiness, and a light sangria-inspired finish.

INGREDIENTS

Apple pieces, hibiscus petals, rosehip pieces, and beet pieces.

CAFFEINE LEVEL

Naturally caffeine-free.

HOT BREWING INSTRUCTIONS

• Add 1 slightly heaping teaspoon of loose tea for every 8 ounces of water.
• Heat water to 212°F.
• Steep for 5–7 minutes.
• Strain and enjoy.

Add honey, sugar, or your favorite sweetener if desired.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Garnish with fresh orange, apple, lemon, or berries. For a full pitcher, use 1 ounce of tea per gallon of cold water.