Finger Lakes Tea Flight — 10 Signature Loose-Leaf Teas

Take your taste buds on a tour of the Finger Lakes. This curated sampler brings together ten of our most beloved loose-leaf blends — from fruity and floral to spiced and sweet — in one beautifully giftable collection.

Whether you're new to Montour Falls Tea Company or looking for the perfect gift for a tea lover, the Finger Lakes Tea Flight is the ideal way to explore the full range of our small-batch, handcrafted teas.

WHAT'S INSIDE

• Cayuga Cherry
• Eagle Cliff Blueberry Pie
• Finger Lakes Breakfast
• FLX Sangria
• Ice Wine
• Keuka Maple Dream
• Owasco Strawberry Honey
• Seneca Spiced Apple
• Sweet New York Peach
• Waneta Maple Chai

DETAILS

• 10 blends × 1 oz each (approximately 10–12 cups per blend)
• Makes up to 100–120 cups of tea
• All loose-leaf, small-batch, handcrafted in the Finger Lakes
• Perfect for gifting, hosting, or exploring new favorites

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of loose tea per 8 oz of water.
• Heat water to 195–205°F (varies by blend).
• Steep for 3–5 minutes.
• Strain and enjoy.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea per 8 oz of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.