Finger Lakes Breakfast

Begin your morning with the bold, dependable character of Finger Lakes Breakfast.

This traditional breakfast blend is crafted from premium black tea leaves selected for their full body, rich aroma, and bright copper-colored infusion. Smooth malty notes and gentle astringency create a satisfying cup that stands beautifully on its own while remaining strong enough to welcome milk, cream, honey, or sugar.

Robust and energizing, Finger Lakes Breakfast is the perfect companion for early mornings, leisurely brunches, and afternoons that call for a classic cup of tea.

FLAVOR PROFILE

Robust and full-bodied with rich malt, subtle earthiness, gentle astringency, and a smooth, lingering finish.

INGREDIENTS

Black tea.

CAFFEINE LEVEL

High caffeine.

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of loose tea for every 8 ounces of water.
• Heat water to 200°F.
• Steep for 3–5 minutes.
• Strain and enjoy.

Serve plain or add milk, cream, honey, or sugar to taste.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Add lemon or sweetener if desired. For a full pitcher, use 1 ounce of tea per gallon of cold water.