Enchanted Caramel Moon

Step into the Midnight Garden, where golden caramel glows beneath a silver moon and the air carries the comforting aroma of toasted sweetness.

Enchanted Caramel Moon is a smooth, full-bodied black tea featuring rich salted caramel, warm toasted rice, sweet apple, and delicate floral notes. Its buttery caramel finish makes it a delicious choice for cozy mornings, afternoon treats, and fireside gatherings. Enjoy it plain or add a splash of milk and your favorite sweetener for an especially indulgent cup.

FLAVOR PROFILE

Smooth and buttery with sweet caramel, toasted rice, gentle apple, and a lightly salted finish.

INGREDIENTS

Black tea, popped rice, apple pieces, chamomile petals, safflower petals, and natural flavors.

CAFFEINE LEVEL

Medium caffeine.

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of loose tea for every 8 ounces of water.
• Heat water to 200°F.
• Steep for 3–5 minutes.
• Strain and enjoy.

Add milk or sweetener if desired.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

For a stronger pitcher, use 1 ounce of tea per gallon of cold water.