Eagle Cliff Blueberry Pie

Inspired by the beauty of Eagle Cliff Falls, this enchanting green tea captures the comforting flavor of homemade blueberry pie in every cup.

Eagle Cliff Blueberry Pie blends smooth green tea with juicy blueberries, crisp apple pieces, and a colorful garden of calendula, cornflower, and sunflower petals. Sweet and gently tangy with a fresh blueberry aroma, it offers a delightful dessert-inspired flavor without being heavy or overly sweet.

Enjoy it warm for a cozy afternoon treat or serve it over ice for a refreshing taste of the Finger Lakes.

FLAVOR PROFILE

Sweet and gently tangy with juicy blueberry, crisp apple, soft floral notes, and a smooth green-tea finish.

INGREDIENTS

Green tea, apple pieces, blueberries, calendula petals, cornflower petals, sunflower petals, and organic-compliant natural flavors.

CAFFEINE LEVEL

Low caffeine.

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of loose tea for every 8 ounces of water.
• Heat water to 175°F.
• Steep for 2–3 minutes.
• Strain and enjoy.

Avoid boiling water or oversteeping, as this may make the green tea taste bitter.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 6–8 hours.
• Strain and serve over ice.

Garnish with fresh blueberries or a lemon slice if desired. For a full pitcher, use 1 ounce of tea per gallon of cold water.