Dragon's Ember Chai

Enter the dragon's hidden chamber, where glowing embers warm a treasured blend of bold black tea and aromatic spices.

Dragon's Ember Chai is a rich, full-bodied black tea layered with warming ginger, sweet cinnamon, lively pepper, fragrant cardamom, cloves, nutmeg, and delicate chamomile petals. Its lingering ginger-cardamom finish creates a bold and comforting cup worthy of any fireside feast.

Enjoy it traditionally brewed or transform it into a creamy chai latte with warm milk and your favorite sweetener.

FLAVOR PROFILE

Bold and warming with ginger, cinnamon, cardamom, pepper, cloves, and a gently spicy finish.

INGREDIENTS

Black tea, ginger, cinnamon, pepper, cardamom, cloves, nutmeg, and chamomile petals.

CAFFEINE LEVEL

Medium caffeine.

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of loose tea for every 8 ounces of water.
• Heat water to 200°F.
• Steep for 4–5 minutes.
• Strain and enjoy.

For a chai latte, combine the brewed tea with warm milk and sweeten to taste.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Add milk and sweetener for a refreshing iced chai latte. For a full pitcher, use 1 ounce of tea per gallon of cold water.