Cranberry Echinacea

Cranberry Echinacea is a bright botanical blend created for comforting cups and thoughtful wellness rituals throughout the changing seasons.

Earthy echinacea and fragrant tulsi are balanced by tart cranberry, strawberry, and blackberry. Delicate chamomile and safflower petals soften the blend, creating a refreshing herbal tea with gentle fruitiness and a lightly tart finish.

Naturally caffeine-free, it can be enjoyed throughout the day, served warm with honey, or chilled over ice.

FLAVOR PROFILE

Refreshing and lightly tart with cranberry, subtle strawberry and blackberry, earthy echinacea, fragrant tulsi, and gentle floral notes.

INGREDIENTS

Echinacea, strawberry leaves, blackberry leaves, tulsi leaves, chamomile petals, safflower petals, cranberry pieces, and organic-compliant natural flavors.

CAFFEINE LEVEL

Naturally caffeine-free.

HOT BREWING INSTRUCTIONS

• Add 1 slightly heaping teaspoon of loose tea for every 8 ounces of water.
• Heat water to 212°F.
• Steep for 5–7 minutes.
• Strain and enjoy.

Add honey or a fresh lemon slice if desired.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Garnish with fresh cranberries, berries, or lemon. For a full pitcher, use 1 ounce of tea per gallon of cold water.

IMPORTANT INFORMATION

Echinacea and chamomile belong to the daisy family. Individuals with allergies to ragweed, daisies, chrysanthemums, or related plants should use caution. If you are pregnant, nursing, taking medication, managing an autoimmune condition, or have another medical concern, consult a qualified healthcare professional before use.