Coffee Break

Enjoy the rich comfort of a coffeehouse favorite without the coffee or caffeine. Coffee Break is a full-flavored herbal infusion created for leisurely mornings, afternoon pauses, and relaxing after-dinner rituals.

Earthy chicory and dandelion leaves create a deep, roasted foundation, while carob adds smooth chocolate and burnt-caramel notes. Currants and bael fruit bring subtle fruitiness, and calendula and marigold petals add a delicate floral finish. Enjoy it plain or prepare it with milk for a satisfying herbal latte.

FLAVOR PROFILE

Rich and roasted with coffee-like depth, burnt-caramel sweetness, smooth carob, subtle dark fruit, gentle woodiness, and a pleasantly bittersweet finish.

INGREDIENTS

Chicory, dandelion leaves, carob, currants, bael fruit, calendula petals, marigold petals, and natural flavors.

CAFFEINE LEVEL

Naturally caffeine-free.

HOT BREWING INSTRUCTIONS

• Add 1 slightly heaping teaspoon of loose tea for every 8 ounces of water.
• Heat water to 212°F.
• Steep for 5–10 minutes, depending on your preferred strength.
• Strain and enjoy.

Add milk, cream, or your favorite dairy-free alternative for a smooth herbal latte.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Add milk and sweetener for an iced coffee-style treat. For a full pitcher, use 1 ounce of tea per gallon of cold water.

IMPORTANT INFORMATION

Chicory may cause digestive discomfort in individuals sensitive to inulin or certain fermentable carbohydrates. Chicory, dandelion, calendula, and marigold may also cause reactions in people sensitive to ragweed or related plants.

Consult a qualified healthcare professional before use if you are pregnant, nursing, taking medication, or managing a medical condition.