Cayuga Cherry

Inspired by the beauty of Cayuga Lake and the orchards of the Finger Lakes, Cayuga Cherry is a vibrant black tea with rich, juicy cherry flavor.

A smooth black-tea foundation is layered with sweet cherry notes, tart cranberry pieces, and gentle blackberry-leaf character. Rose and safflower petals add an elegant floral finish, creating a colorful, aromatic blend that is delicious served hot or poured over ice.

FLAVOR PROFILE

Smooth and fruity with deep cherry flavor, tart cranberry, subtle floral notes, gentle astringency, and a sweet, lingering finish.

INGREDIENTS

Black tea, cranberry pieces, blackberry leaves, rose petals, safflower petals, and organic-compliant natural flavors.

CAFFEINE LEVEL

Medium caffeine.

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of loose tea for every 8 ounces of water.
• Heat water to 200°F.
• Steep for 3–5 minutes.
• Strain and enjoy.

Add a small amount of sugar or honey to bring forward the blend's sweet cherry character.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Garnish with fresh or frozen cherries if desired. For a full pitcher, use 1 ounce of tea per gallon of cold water.