Canandaigua Earl Grey

Inspired by the timeless beauty of Canandaigua Lake, this refined Earl Grey brings classic elegance to every cup.

Canandaigua Earl Grey is a full-bodied black tea featuring bright, aromatic bergamot and delicate blue cornflower petals. The lively citrus character is beautifully balanced by a smooth black-tea foundation, creating a sophisticated blend perfect for morning rituals, afternoon tea, or a luxurious London Fog.

FLAVOR PROFILE

Full-bodied and aromatic with bright bergamot citrus, subtle floral notes, gentle astringency, and a smooth, lingering finish.

INGREDIENTS

Black tea, cornflower petals, and natural flavors.

CAFFEINE LEVEL

Medium caffeine.

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of loose tea for every 8 ounces of water.
• Heat water to 200°F.
• Steep for 3–5 minutes.
• Strain and enjoy.

Serve plain or add milk and sweetener to create a London Fog-style tea.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

For a full pitcher, use 1 ounce of tea per gallon of cold water.