Butterfly Pea Flower

Butterfly Pea Flower is a naturally caffeine-free botanical infusion celebrated for its brilliant blue color and enchanting color-changing qualities.

When steeped, these beautiful whole flowers create a vivid sapphire-blue cup with a mild, earthy flavor and delicate vegetal notes. Add a squeeze of lemon or another acidic ingredient and watch the tea transform from blue into shades of violet, purple, and pink.

Enjoy it hot, serve it over ice, or use it to add natural color to lemonades, mocktails, cocktails, lattes, and desserts.

FLAVOR PROFILE

Mild and gently earthy with soft vegetal notes and a smooth, clean finish.

INGREDIENTS

Butterfly pea flowers.

CAFFEINE LEVEL

Naturally caffeine-free.

HOT BREWING INSTRUCTIONS

• Add 1 teaspoon of butterfly pea flowers for every 8 ounces of water.
• Heat water to 200°F.
• Steep for 5–7 minutes.
• Strain and enjoy.

Add lemon after steeping to transform the tea from blue to violet or purple.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of butterfly pea flowers for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Add fresh lemon or lemonade just before serving for a magical color-changing experience. For a full pitcher, use 1 ounce of flowers per gallon of cold water.