Blood Orange

Bright, bold, and beautifully vibrant, Blood Orange brings the sunny flavor of freshly sliced citrus to every cup.

This naturally caffeine-free herbal tea blends juicy orange with sweet apple, tart hibiscus, and fruity rosehip. Marigold and safflower petals add a delicate floral finish while helping create the blend's brilliant crimson-orange color.

Enjoy it hot for a warming citrus treat, serve it over ice for a refreshing summer drink, or use it as a colorful base for mocktails and cocktails.

FLAVOR PROFILE

Bright and citrusy with juicy blood orange, smooth apple, tangy hibiscus, fruity rosehip, and a gently sweet floral finish.

INGREDIENTS

Apple pieces, hibiscus, orange pieces, rosehip, marigold petals, safflower petals, and organic-compliant natural flavors.

CAFFEINE LEVEL

Naturally caffeine-free.

HOT BREWING INSTRUCTIONS

• Add 1 slightly heaping teaspoon of loose tea for every 8 ounces of water.
• Heat water to 212°F.
• Steep for 5–7 minutes.
• Strain and enjoy.

Add honey or your favorite sweetener to enhance the tea's juicy orange flavor.

COLD BREWING INSTRUCTIONS

• Add 2 teaspoons of loose tea for every 8 ounces of cold water.
• Cover and refrigerate for 8–12 hours.
• Strain and serve over ice.

Garnish with a fresh orange slice or berries if desired. For a full pitcher, use 1 ounce of tea per gallon of cold water.